Thai Drunken Noodles

Steps:

1. Prepare noodles according to package instructions.
2. Mix sauce in a small bowl.
3. Fill a saucepan or small pot with water and bring to a boil. Blanch broccoli until bright, vibrant green and slightly tender (around 2 minutes). Drain and set aside
4. Heat oil in a wok or large nonstick frying pan over high heat.
5. Add garlic and chili and fry until fragrant. should be around 15 seconds.
6. Add onion and cook for 1 minute.
7. Add chicken and fish sauce and fry for 2 minutes, until the chicken is almost cooked through. Then add broccoli and toss.
8. Finally add green onion, noodles, and sauce and cook until the sauce has reduced and coated the noodles.
9. Remove from heat and toss in the Thai basil. plate and serve.